India, 3rd November, 2025: After the resounding success of LYFE Farm to Fork Restaurant in Whitefield, celebrated Chef-Restaurateur Abhijit Saha unveils his latest culinary venture Rosmarino Neapolitan Pizza & Trattoria, now open at Carlton Towers, Indiranagar. The restaurant is Chef Saha’s heartfelt tribute to the soulful cuisine of Southern Italy.

From the smoky aroma of wood-fired sourdough garlic breads to the depth of slow-simmered sauces, Rosmarino invites guests to experience the essence of Italy through Saha’s three-decade-long love affair with Italian gastronomy. The thoughtfully curated menu celebrates authentic Neapolitan-style pizzas with blistered crusts and vibrant Southern Italian flavors, complemented by timeless favorites from across the regions of Italy.

At the heart of Rosmarino are its signature sourdough pizzas and garlic breads, each handcrafted with passion and precision. Standouts include Jay’s Ravello, layered with caramelized onion and goat cheese, and Prosciutto di Parma, topped with silky stracciatella. The Sicilian garlic bread with sun-dried tomatoes and capers, and Tartufo e Funghi, featuring truffle salsa and mushrooms, are must-try indulgences.

The menu also features elegant small plates such as Asparagus & Blue Cheese Arancini and Fig, Salame Napoli & Ricotta Salad with Pomegranate Salsa, followed by comforting handcrafted pastas like Rigatoni with Lamb Ragu and Pecorino and Fazoletti with Black Truffle. For dessert, guests can savor Torta Caprese or Cannoli Siciliana, best paired with espresso or a fine dessert wine.

The ambiance reflects rustic Italian charm warm lighting, wooden textures, and vintage posters evoke the timeless trattorias of Italy, while both indoor and alfresco seating offer the perfect setting for relaxed, memorable meals.

With Rosmarino, Chef Abhijit Saha breathes new life into Carlton Towers, blending authenticity, artistry, and passion to craft a dining experience that is refined, soulful, and unmistakably Italian.